1 med. head of cabbage
1 med. onion
3 lg. potatoes
3 lg. carrots
1 tsp. salt
1/4 tsp. pepper
2 lbs. cubed ham, 1/2" thick
1 1/2 - 2 c. water

Coarsely shred the cabbage; cube potatoes and ham; slice carrots; dice onions. Place all ingredients in a 4 quart saucepan. Stir to mix well. Cook until all is tender. Pour in serving dish. Let stand, covered, for 10 minutes before serving.