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Results 61 - 70 of 255 for grits cookes
Cook grits according to package directions; set ... remaining 1/2 cup cheese; bake an additional 5 minutes or until cheese melts. Yield: 8 servings.
Boil grits for 3 to 5 minutes in large pan. Cook grits until almost done then ... freeze well. Optional: Add very sparingly mild jalapeno peppers.
63. LIVER CREOLE
This colorful and quick-to-prepare liver ... style with cooked grits to make a well-rounded meal. ... ingredients but use only 3 1/2 cups broth.
64. CHEESE GRITS
Cook grits. Warm grits mix best. ... ingredients (except save 1 cup of cheese for top). Place in casserole. Bake 1 hour at 250 or 300 degrees. Serves 12.
1. Heat oven to 375 ... bowl, combine cooked grits, milk, oil, egg and ... inserted in center comes out clean. Serve warm. Makes 1 dozen muffins.
66. PORCUPINE BALLS
Soak grits in 1/4 cup tomato or ... meatballs and bake about 35 minutes in preheated 325 degree oven. Yield: 6 servings, approximately 18 meatballs.
Bake in 8 x 8 x 2 inch baking dish for 45 minutes at 325 degrees until knife comes ut clean. Let stand 10 minutes before serving.
68. CHEESE GRITS
Cook grits in salty water. Add butter, ... pepper and grated cheese. Bake at 250 degrees for 1 hour. Save enough grated cheese to sprinkle on top.
69. HOMINY GRITS PIE
Preheat the oven to 400 ... Stir in the grits, sugar and cream and ... set. Cool for 5 minutes after removing from the oven. Serve warm or cold.
Combine ingredients for step #1. Bring to boiling. Cook, stirring occasionally, for 8-10 ... casserole dish. Spoon grits into dish and spread grits ... top when finished baking.
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