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REAL TEXAS BRUNCH | |
6 eggs, beaten 17 oz. can cream style corn 4 oz. can chopped green chili peppers, drained 1 c. (4 oz.) shredded sharp cheddar cheese 1 c. (4 oz.) shredded Monterey Jack cheese 2 tbsp. quick cooking grits 1 tsp. Worcestershire sauce Dash of cayenne pepper Bake in 8 x 8 x 2 inch baking dish for 45 minutes at 325 degrees until knife comes ut clean. Let stand 10 minutes before serving. |
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