REAL TEXAS BRUNCH 
6 eggs, beaten
17 oz. can cream style corn
4 oz. can chopped green chili peppers, drained
1 c. (4 oz.) shredded sharp cheddar cheese
1 c. (4 oz.) shredded Monterey Jack cheese
2 tbsp. quick cooking grits
1 tsp. Worcestershire sauce
Dash of cayenne pepper

Bake in 8 x 8 x 2 inch baking dish for 45 minutes at 325 degrees until knife comes ut clean. Let stand 10 minutes before serving.

 

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