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Results 61 - 70 of 1,670 for green enchiladas
Brown meat and garlic and ... top layer of green chilies, layer of cheese, continue ... off with grated cheese. Bake at 375 degrees until bubbly.
Melt butter; blend in flour. ... salt, 1/2 cheese, green chilies and garlic. Reduce heat. ... Repeat layers. Bake at 350 degrees for 10 minutes.
Cook tortillas one at a time in skillet of hot oil. (Don't overcook, you want them to be able to roll up.) Pat off excess oil. Put 2 ...
Mix green chile, sour cream, soup, and ... mixture, then cheese until gone. Bake at 350 degrees for 30 minutes or until cheese is melted and bubbly.
Cook meat with salt and ... layers with meat, green chili strips, onion and grated cheese, ending with cheese. Bake 350 degrees for 30 to 40 minutes.
Fry onions in fat. Add green chili and tomato sauce. Add ... of chili mix in a casserole dish. Alternate layers; keep warm until ready to serve.
Brown ground beef, onion and ... cheese, milk, soup, green chilies and pimentos. Dip tortillas ... on top of enchiladas. Bake 20-30 minutes at 350 degrees.
Brown meat and onion in ... Combine milk, soup, green chilies and Velveeta cheese, cook ... to soften). For Enchiladas: Put a spoonful of ... use chips to dip.
In a skillet, saute onions ... milk, and cheese. Cook over low heat until cheese is melted. Add green onion dip mix, green chiles, and pimentos.
Cook meat, onions, green chilies and tomatoes until meat ... chili peppers 1 sm. can milk Pour over tortillas and bake 30 minutes at 350 degrees.
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