1-1 1/2 lb. lean ground beef
1/2 c. chopped onions
2 cloves chopped garlic
1 can cream of mushroom soup
1 can water
1 (16 oz.) can or 3 sm. cans whole green chilies
1 sm. pkg. stone ground corn tortillas
2-3 c. grated cheese

Brown meat and garlic and onions in large skillet; add soup and water, bring to boil. Simmer approximately 10-15 minutes. Add more water if it gets dry.

Layer in casserole baking dish by tearing tortillas in 1-2 inch pieces and cover bottom of baking dish with pieces; spread a layer of meat mixture evenly on top layer of green chilies, layer of cheese, continue alternating topping off with grated cheese. Bake at 375 degrees until bubbly.