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Results 61 - 70 of 94 for gravy cream
61. CREAM GRAVY
Scrape up brown bits in skillet and beat the pan drippings. Stir in flour and blend thoroughly, cooking over low heat until lightly ...
62. CREAM GRAVY
Scald milk in saucepan (heat until milk bubbles). Melt butter in another saucepan. Add flour to melted butter and stir until smooth. Add ...
Pour off all except 1/4 cup drippings from skillet in which chicken or meat was fried. Place skillet over medium heat. Add flour and stir ...
64. CREAM GRAVY
Leave the fat in the ... Add milk or cream and continue stirring over heat ... and gets thick. Add salt and pepper to taste if desired. Serves 4.
On waxed paper, coat round ... heated platter. For gravy, into drippings in skillet ... steak and gravy with mashed potatoes. Makes 4 servings.
Coat chicken with flour; melt butter in shallow pan and arrange chicken, skin side down. Cover and bake at 350 degrees for 30 minutes. ...
67. CREAM GRAVY
This gravy is to be made after ... brown. Gradually pour in milk, add salt and pepper and stir constantly until gravy thickens, about 5 minutes.
68. CREAM GRAVY
Fry chicken in 1/2 butter and 1/2 shortening. Make gravy in same skillet. In screw-top ... longer. Yield: 1 1/2 cups gravy. Great over biscuits.
Brown chicken in skillet coated ... ring. Stir sour cream into pan juices. Heat, then ... before serving. Excellent served with spinach noodles.
70. CREAM GRAVY
Over low/medium heat, add 1/4 ... slowly, stirring. Add salt and pepper to taste while gravy is thickening. Good with chicken fried steak fingers.
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