Results 61 - 70 of 147 for german chocolate earthquake cake

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Use 10x14 cake pan (important). Grease bottom only. ... over top of batter. DO NOT stir or mix into batter. Bake at 350 degrees for 45-50 minutes.

Sprinkle nuts in bottom of ... (Crisco) pan. Mix cake as per instructions on box ... teaspoons into the cake batter. Bake at 350 degrees for 1 hour.

In 9x13 greased pan, sprinkle pecans and coconut. Mix cake as directed on box; pour ... Spoon over cake mixture. Bake 350 degrees, 45 minutes.

Spray 9 x 13 inch ... coconut. Mix the German chocolate cake as directed on box and ... cake and swirl. Bake approximately 1 hour at 350 degrees.

Grease a 9x13 inch pan. ... over pecans. Prepare cake mix according to package directions. ... Cut into squares and serve. Yield: 24 servings.



Grease 9"x13" pan. Spread nuts ... on bottom. Mix cake mix according to directions. Pour ... of cake. Bake at 350 degrees for 45 to 50 minutes.

Spray 13 x 9 inch cake pan with Pam. Sprinkle pecans, ... over pecans-coconuts. Mix German chocolate cake mix as directed on ... down and remove pan.

Grease a 9 x 13 ... of pan. Mix German chocolate cake according to directions. Pour over ... top of cake. Bake at 350 degrees for 45-55 minutes.

Grease 11 x 14 inch ... Mix box of cake mix as directed on box. ... to 60 minutes. When it begins to crack, start checking to see if it is done.

Spray pan with Pam - ... of pecans. Mix cake mix as directed. Pour on ... mixture. Preheat oven. Bake at 350 degrees for 30-35 minutes or until done.

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