1 1/2 c. pecans
1 1/2 c. coconut
1/2 c. butter, melted
8 oz. cream cheese
1 lb. powdered sugar
1 tsp. vanilla
1 cake mix (German chocolate)

Spray 13 x 9 inch cake pan with Pam. Sprinkle pecans, then coconut in pan. Blend butter, cream cheese, powdered sugar and vanilla and pour over pecans-coconuts.

Mix German chocolate cake mix as directed on package. Spread the cake mix over ingredients already in the pan. DO NOT STIR. Bake 45 minutes at 350 degrees. Let cool, then turn pan upside down and remove pan.