EARTHQUAKE CAKE 
1 c. chopped nuts
1 c. coconut
German chocolate cake mix
1 stick butter
8 oz. softened cream cheese
1 lb. powdered sugar
1 tsp. vanilla

Sprinkle nuts and coconut on bottom of 9 x 13 greased pan. Prepare cake mix according to directions and pour over nuts and coconut. Melt butter; add cream cheese, powdered sugar and vanilla. Spread over batter.

Bake at 350°F for 45 to 50 minutes.

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“EARTHQUAKE CAKE”

 

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