1 box German chocolate cake mix
1 cup chopped pecans
1 cup coconut
1 stick butter
8 oz. cream cheese
1 box powdered sugar
1 tsp. vanilla extract

Spread nuts on bottom of 9 x 13 inch pan. After spraying with nonstick spray, place coconut on top of nuts. Mix cake mix as directed and pour over coconut. Melt butter and cream cheese together add powdered sugar and vanilla pour over cake mix.

Bake at 350°F for 45 to 50 minutes.