EARTHQUAKE CAKE 
1 1/2 c. pecans
1 1/2 c. coconut
1 box German chocolate cake mix
1 stick butter
1 (8 oz.) cream cheese
1 box XXXX sugar

In 9x13 greased pan, sprinkle pecans and coconut. Mix cake as directed on box; pour over coconut and pecans. Melt butter; cream with cream cheese and XXXX sugar. Stir until creamy. Spoon over cake mixture. Bake 350 degrees, 45 minutes.

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“EARTHQUAKE CAKE”

 

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