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Results 1 - 10 of 24 for croquettes cornmeal
Cook onion and potato in ... not smoking. Mix cornmeal, flour, seasoned salt and ... balls to make croquettes. Roll in cornmeal mixture, ... drain on paper towels.
Break up salmon in bowl. ... a dish containing cornmeal. Add oil to skillet, ... and fry patties until golden brown, flipping half way through.
Place salmon in large mixing bowl and add bread crumbs, cornmeal, and flour and mix ... skillet. Saute salmon croquettes 5 minutes over medium heat ... biscuits are tasty accompaniments.
Combine all ingredients. Shape into patties or drop by large tablespoon into 1/4-inch hot oil. Cook on both sides until golden.
Drain salmon. Remove bone and ... with other ingredients. Roll croquettes in shape about 2 inches long. Fry in deep fat. Drain on paper towel.
Mix first five ingredients well. Form mixture into 5 oval shapes. Roll each croquette in cornmeal. Brown in oil on all sides.
Drain excess oil from the ... temperature for larger croquettes, raise temperature for smaller ... towels or brown paper. Season while still warm.
Combine all ingredients into mixing bowl. Mix thoroughly. Mixture should not be too thin. If thin add small amount of meal. Heat 3 inches ...
Beat egg. Add flour, cornmeal, salt and pepper; mix ... oil. Cook 3 minutes or until brown, turning once and flattening with spatula. Serves 4.
Drain squash well, mash and ... necessary to hand. Form into croquettes and roll inmeal. Fry in deep fat until brown. May be frozen before cooking.
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