Results 61 - 70 of 97 for garlic crouton

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What do you do with left-over bread? Make tasty croutons for salads, soups, or as ... Melt butter, add garlic powder, and stir. Pour over ... (1 hour, 30 minutes).

Cube bread. Spray a cookie sheet with Pam and place bread cubes on it. Sprinkle seasonings over cubes. Make them rather salty. Bake in a ...

Cut bread into 1/2 inch cubes; let dry out overnight. Place bread on microwave- safe platter. Sprinkle seasonings over cubes. Drizzle ...

In small bowl, mix cheese, oregano, garlic powder, basil, salt and pepper; ... Store in plastic bags secured with tie; will keep about 1 month.

Cut 3 slices bread into ... pour a little garlic olive oil over bread. Heat ... Parmesan cheese. Ready to serve! Store covered in refrigerator.



Assemble at room temperature: Mix ... cookie sheet with non-stick coating. Bake croutons at 400 degrees until bubbly. Makes about 50 croutons.

Butter bread on one side. Salt with garlic salt and seasoned salt. Place ... Cool and place into and air tight container. Makes about 1 quart.

This is a very simple ... bread into little crouton sized pieces. Generally I don't ... in lots of garlic, and other spices. You ... it might be tasty.

Toss bread cubes and butter, then toss with cheese and herbs until well mixed. Spread on ungreased cookie sheet. Bake at 250 degrees until ...

In small bowl mix cheese, oregano, garlic powder, basil and salt and ... Cool. Store in plastic bags or Tupperware. Will keep about one month.

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