1 loaf French bread, cubed
1/2 c. butter
1/2 c. grated Romano cheese
2 tbsp. oregano
2 tbsp. garlic powder
1 tbsp. basil leaves
1 tsp. salt
1 tsp. pepper

Toss bread cubes and butter, then toss with cheese and herbs until well mixed. Spread on ungreased cookie sheet. Bake at 250 degrees until crisp and golden brown. Stir every 15 minutes. Cool; store in air tight container. Keeps well 1 month.