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Results 61 - 70 of 317 for fry potato salad
In bacon grease, cook onions until clear. Add vinegar, sugar and flour and cook until thick and clear. Pour over potatoes to blend. Add ...
Toss potatoes, cheese, mayonnaise, onion ... and spread over potato mixture. Bake at 325 degrees until thoroughly heated. Serve warm. Serves 8-10.
Combine onions, bacon and potatoes. ... smooth. Add water to desired thickness, add sugar, vinegar, salt and pepper. Pour over potato mixture.
Cook and then peel 2 quarts potatoes. Cube potatoes into a 9x11 inch casserole dish. Mix in Miracle Whip to coat potatoes well. Add: Mix ...
Cook potatoes and skin peel off. Cut into cubes, or slice. Mix bacon drippings and flour. Add vinegar and water and cook until gravey ...
Remove bacon, then pour off most of fat, leaving about the amount needed to make gravy. Stir and bring to a boil, remove from heat. Beat 3 ...
Combine all ingredients and toss with following dressing: NOTE: Leave peeling on potatoes.
Fry bacon until crisp. Mix in ... warm potatoes and bacon. Keep in electric frying pan at lowest temperature. Serves 6. (8 tablespoons = 1/2 cup)
Mix together and cook until thick: After potatoes are done, cool, peel and dice while warm. Add - sauteed onion and bacon. After the ...
In the frying pan used to cook bacon, add the flour, dry mustard to bacon fat. Add vinegar and water and boil one minute. Add sugar to ...
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