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Results 61 - 70 of 664 for fruit cookies
Mix shortening, sugar and eggs; add sour milk. Sift flour, soda and salt; stir in nuts, cherries and dates. Chill. Drop from spoon on ...
Beat butter and sugars until ... Stir in dried fruit and nuts. Spray cookie sheet ... remove to wire rack. Store tightly covered. Makes 2 dozen.
Preheat oven to 350 degrees. ... oat bran, mixed fruit, and nuts. Stir well ... lightly brown. Remove to wire rack and cool. Store in refrigerator.
Cream butter and sugar; add ... with milk. Dust fruit and nuts with a little ... greased cookie sheet and bake at 325 degrees for 20-25 minutes.
Heat oven to 350 degrees. ... Stir in dried fruit and nuts. Drop by scant ... remove to wire rack. Store tightly covered. Yield: about 2 dozen.
Grease and flour 8 x 11 inch pan. Preheat oven at 275 degrees. Cream butter and sugar. Add eggs, beaten lightly, flour and vanilla. Spread ...
Cream butter and powdered sugar thoroughly. Blend in egg and vanilla. Add flour, pecans and candied cherries. Divide dough into 3 portions. ...
Cream butter and sugar and ... dough. Chill 30 minutes. Heat oven to 300 degrees. Bake 30 minutes. Time will vary according to size of cookies.
69. FRUIT COOKIES
Combine the cherries, pineapple, dates, ... mixture to the fruit and nut mixture. Drop by ... well-greased cookie sheet. Bake at 350°F for 15 minutes.
Mix all ingredients plus 1 tablespoon flour and 1 can Eagle Brand milk; mix well. Use small cupcake pans and liners. Drop 1 spoonful in ...
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