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Results 61 - 70 of 71 for fruit cocktail macaroni salad
61. FRUIT SALAD
Cook macaroni in salt water; drain and cool. Drain fruit juice in saucepan and add ... 8 hours. Mix fruit and macaroni with 8 ounces Cool Whip.
Save pineapple juice and cocktail juice to make about 2 ... ingredients and cook over low heat until thick. Cool. Add to fruit and macaroni. Chill.
Drain fruit and keep 1 cup of ... into fruit and macaroni. Chopped nuts and/or maraschino ... desired. Chill for a few hours. Makes 10 large servings.
Cook egg, sugar, flour, salt ... in refrigerator overnight. The next day stir in fruit (pineapple and fruit cocktail), marshmallows and cream.
Start by boiling the macaroni with the vegetable oil. Drain ... bowl, put drained fruit cocktail in, and the mixture. Instead ... refrigerate with a lid.
Cook macaroni and cool. Combine eggs, flour, sugar, and juices. Cook until thick; cool. Mix altogether and chill overnight.
Cook pudding and cool. Cook rings and drain. Drain fruit cocktail and pineapple well. Blend pudding ... just before serving. Makes 2 large bowls.
68. FRUIT SALAD
Save juice from pineapple. Cook and cool macaroni rings.
In saucepan - take juice from 2 small cans of crushed pineapple, combine above mixture with this and boil until thick - cool. Combine ...
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