1 sm. box elbow macaroni
1/2 tsp. vegetable oil
5 tbsp. Miracle Whip (approximately)
1 can of fruit cocktail, drain juice
1 tbsp. sugar
1 tsp. vinegar
1 tsp. salt
1 big plastic cup

Start by boiling the macaroni with the vegetable oil. Drain real good. Cool completely by running cold water over. While macaroni is cooling, mix other ingredients. First start by putting the Miracle Whip in the cup, more than 5 tablespoons if necessary, not level. Mix sugar, salt, and vinegar in. See if too salty or too sweet, if too salty add a little more sugar or visa versa.

Put macaroni (once cooled and drained) into mixing bowl, put drained fruit cocktail in, and the mixture. Instead of stirring, roll it with big spoon. Then refrigerate with a lid.