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Results 61 - 70 of 567 for fruit cocktail b
Preheat oven to 350°F. Grease ... entire can of fruit cocktail. Mix together. Bake for ... and add last 3 ingredients. Pour over cake while hot.
Mix flour, soda, sugar and ... and all of fruit cocktail. Add eggs and butter, ... pan. Boil for 2 minutes. Add coconut. Cool. Spread on cake.
Sift together flour, sugar, soda, ... more flour. Some fruit cocktail has more juice than others. ... cake as soon as you take it out of oven.
Beat egg whites until stiff. ... egg yolks and fruit cocktail. Beat well. Fold in ... regularly. Cut cake into squares and pour over hot cake.
Grease and flour bottom of ... and fluffy. Add fruit cocktail with juice, flour, baking soda, ... Pour over fruit cocktail bars while still hot.
Beat heavy cream in large ... cream, then add fruit cocktail that has been drained. Put ... covered. Add 1/4 teaspoon vanilla and stir before serving.
Sift together flour, sugar, salt and soda. Drain fruit cocktail and reserve juice; add all ... at 350°F for 1 hour, checking at 50 minutes.
Sprinkle jello on the bottom ... cake pan. Pour fruit cocktail over jello and stir. Then ... Cool on rack for about 1 hour, then turn on plate.
Do not drain fruit cocktail. Combine dry instant pudding ... mix thoroughly. Fold in marshmallows and nuts. Refrigerate 1 hour before serving.
Put milk in mixing bowl ... Drain juice off fruit cocktail and spoon in real good ... refrigerator and chill for 3 hours and then they are ready to eat.
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