1 c. flour
1 tsp. salt
1 c. sugar
1/2 tsp. baking soda
1 can fruit cocktail
1 egg
1 tsp. vanilla
1 c. brown sugar

Sift together flour, sugar, salt and soda. Drain fruit cocktail and reserve juice; add all but 2 Tbsp. juice to flour mixture. Beat in egg and add vanilla. Gently stir in fruit cocktail. Place in well greased 8 inch square pan. Sprinkle brown sugar on top and bake at 350°F for 1 hour, checking at 50 minutes.