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Results 61 - 70 of 81 for frozen dill pickles
61. PATIO SALAD
Cook frozen vegetables just 2 minutes with ... stir in mayonnaise, pickles and onions. Add ham and ... with tomato wedge. Serves 6. Keeps well.
Combine first 8 ingredients; mix well. Chill well. Serve on lettuce leaves. 4-6 servings.
63. MACARONI TOSS
Cook macaroni. Cook peas as ... macaroni, peas, cheese, pickles, mayonnaise and onion; sprinkle with salt and pepper. Cover and refrigerate 2 hours.
64. MACARONI SALAD
Cook macaroni until almost tender, add peas and then drain and rinse with cold water. Add creamy dressing and let marinate for short time. ...
65. PATIO SALAD
Add peas to cold water ... Blend in onions, pickles and mayonnaise. Add to rice ... Before serving, add ham and cheese. Decorate with tomato wedges.
66. PATIO SALAD
Cook peas in 1 1/2 ... heat and let stand covered 15 minutes. Add onions, pickles and mayonnaise while still hot. When cool, add ham and cheese.
67. PATIO SALAD
Cook rice in water and salt similar to directions on the package. Cook peas according to package. Allow both to cool. Then mix all of the ...
68. PEA SALAD
Cook peas and drain. Cool. Combine peanuts, peas, cheese, pickles. Combine mayonnaise, vinegar, mustard ... with pea mixture. Chill and serve 4.
69. PATIO RICE SALAD
Place the peas, still frozen, and a dash of ... set, stir in pickles, onion and pepper. Mix ... making sure the strips of ham and cheese separate.
70. PATIO RICE SALAD
Bring peas, salt and water ... minutes. Add mayonnaise, pickles, onion, mix well and ... can be substituted (use your favorites or leftovers).
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