7 oz. uncooked elbow, shell or ring macaroni
1 (10 oz.) pkg. frozen green peas
1 c. cubed Cheddar cheese
1 c. sliced dill pickles
3/4 c. mayonnaise
1 med. onion, chopped
Salt and pepper

Cook macaroni. Cook peas as directed on package; drain. Mix macaroni, peas, cheese, pickles, mayonnaise and onion; sprinkle with salt and pepper. Cover and refrigerate 2 hours.