Filling Pasta - Recipes

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Results 1 - 10 of 132 for filling pasta

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1. BAKED ZITI (COOKING SCHOOL)

Baked ziti is comprised of three components; sauce, filling (much like a stuffed shell ... filling) and cooked pasta. These are assembled after ... to overcook. Or fill large shells with the filling ... for about 4 servings.

2. PANTRY RAVIOLI OR LASAGNA

Here is a recipe for ... use in the filling, as well as fresh ... and used to fill calzone or pizzagaina. Prepare the recipe above for the pasta dough, as directed. Thinly roll ... before cutting into squares.

3. CUCIDATI (FIG-FILLED COOKIES)

Line several baking sheets with ... To make the filling, wash figs, remove stems ... store in an airtight container or wrap tightly and freeze.

4. ITALIAN RAVIOLI ALLA MILANESE

*For meat suggestions: veal, beef, ... ingredients of the filling. making a paste. Taste ... tomato sauce, butter and grated cheese. 4 servings.

5. FILLED PASTA SHELLS

Boil pasta shells and stuff with filling, then bake 20-25 minutes ... until blended, stir frequently. Cover pasta shells with sauce then serve.

6. CRABMEAT FILLING FOR STUFFED PASTA SHELLS

Mix all ingredients well and chill for an hour. Stuff into cooked macaroni shells. Yields: enough filling for 1 pound large shell macaroni.

7. CHEESE FILLING FOR PASTA OR MANICOTTI

In a large bowl mix all ingredients together with a wooden spoon until well blended. Cook manicotti, rinse in cool water. Stuff manicotti, ...

8. SAUCY TURKEY AND SPINACH FILLED PASTA SHELLS

Heat oven to 350 degrees. ... pepper to taste. Fill shells with turkey mixture. Arrange ... sauce is bubbly, about 20 minutes longer. 8 servings.

9. PASTA SHELL FILLING

Boil shells, then cool in ... all ingredients together and fill shells. Cover with meat sauce and bake 20 minutes at 350 degrees. Serves 8-10.

10. GRANDMA LEE'S RAVIOLI

Lightly brown lean ground beef ... or rounds and fill. If using a rolling ... Note: This recipe will take all day but is well worth the work!

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