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Results 41 - 50 of 132 for filling pasta
In bowl, mix all ingredients, except Parmesan cheese. Stir well, coating everything with Italian dressing. Refrigerate overnight, stirring ...
1 c. shredded Mozzarella 1/4 ... hours covered. Cook pasta shells as directed on package. Mix together filling ingredients. Stuff cooked shells. Pour ... cheese melts. 8-10 servings.
Cook tortellini according to package directions, drain and cool. Add fresh vegetables and cheese. Dressing can be added just before serving ...
In medium saucepan combine onion, ... tomato mixture for filling. Spray 12 x 7 ... non-stick coating. Stuff pasta with chicken filling using about ... cup of tomato sauce.
45. TORTELLINI SALAD
Combine first 9 ingredients, whisking thoroughly. Cook tortellini per package directions until al dente. Drain well. SPOON into a large ...
46. TORTELLINI SALAD
Combine oil, vinegar, Worcestershire sauce, ... Toss dressing with pasta; cool to lukewarm. Fold ... just before serving. 12 (1/2 cup) servings.
Cook pasta as directed on box, drain and set aside. Mix vinegar, oil, sugar, oregano, basil, pepper and set aside.
1. Heat oil in a ... gently. 2. Combine filling ingredients in a bowl; mix ... until the desired consistency is achieved. Add salt if desired.
49. BAKED LASAGNA
Brown and drain meat, add sauce and simmer. Mix: 1/3 c. grated Parmesan cheese 1/2 c. Mozzarella cheese 1/4 tsp. salt Dash pepper 1 tbsp. ...
50. TORTELLINI SALAD
Combine olive oil, wine vinegar, Worcestershire, mustard, pepper, salt, sugar, Tabasco, and garlic. Set aside. Cook tortellini according to ...
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