I use my own homemade spaghetti sauce. Filling: Saute 1/2 cup butter, ... Cook and drain pasta shells. Fill each shell with heaping tablespoons ... degrees for 30 minutes.
Bring the chicken stock to ... remaining teaspoon of fill, and remaining 2 tablespoon ... out half the pasta dough into a 12x24 inch ... teaspoon of salmon filling at intervals approximately 3 inches ... warm, with the sauce.