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Results 21 - 30 of 132 for filling pasta
Prepare cheese or meat filling; set aside. Prepare homemade pasta dough. Cut pasta into 4 ... sprinkle with Parmesan cheese. Makes 4 servings.
22. TORTELLINI SOUP
Add all ingredients together in large pot. Cook on high about 15 minutes or until pasta is soft. Serve.
Beat egg in medium-size bowl. ... Stir in cream. Fill cooled shells. Arrange in shallow ... Bake at 350°F for 15 minutes or until bubbly hot.
Heat a large serving bowl and individual pasta bowls while making sauce. Cook ... freshly grated Locatelli and some freshly ground pepper to taste.
25. MINESTRONE SOUP
Saute onion and garlic in ... enough water to fill 3/4 of your pot right ... ingredients except the pasta. Simmer 45 minutes to ... Parmesan cheese for variety.
These are easier to fill than shells. Don't cook shells before filling. Combine all filling ingredients; ... medium low, turning occasionally.
27. ITALIAN RICE PIE
Crust: Combine flour, sugar and ... to work with. Fill with rice filling below. Bake in moderate 350 ... mixture. Pour into pie shell and bake.
Combine dry ingredients; set aside. ... all ingredients; spoon filling along center of crepe, fold ... calories, 1 gram fat and 7 mg cholesterol.
Mix crushed almonds, sugar, Ricotta ... directions for making pasta. Cut pasta into 2 ... Drop 1 teaspoon filling onto base, spacing 1-inch apart. ... ravioli. Flame. Serve immediately.
Cook shells according to package ... on paper towels. Filling: Saute onion in hot ... spoon mixture into pasta shells or fill, using a pastry bag. ... of pasta. Freezes well.
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