| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 248 for fresh vegetable casseroles
Heat oven to 350 degrees. ... tomato mixture on top of cheese. Repeat layers. Cover and bake 1 hour until vegetables are tender. Makes 8 servings.
Put cooked cauliflower and lima ... Pour over the vegetables and put in 350 degree ... minutes or until the sauce is brown and bubbling. Serves 4.
In saucepan combine onion, green ... minutes or until vegetables are crisp tender. Do not ... with remaining cheese. Makes 8 side dish servings.
Place all ingredients except cheese in 1 1/2 qt. casserole and mix. Cover casserole and bake 25 minutes in a 350°F oven. Sprinkle ...
Brown in 2 tablespoons butter ... and steaming until vegetables are partially cooked. Add salt, ... degrees for 35-40 minutes, until eggs are set.
Mix all ingredients at 350 degrees 1 hour or until vegetables are done. Serves 6. I ... broccoli, and carrots. Shredded cheddar cheese may be added.
Cook corkscrew macaroni in lightly ... minutes. Add frozen vegetables; return to boiling. Cook ... tomatoes and snipped fresh oregano or basil. Makes 16 side-dish servings.
Saute vegetables in butter. Choose 3 or ... cheese, until the top. Sprinkle with bread crumbs and paprika. Bake at 350 degrees for 25 minutes.
Combine vegetables in a casserole dish. Stir in seasonings; sprinkle with cheese. Bake 30-40 minutes in a 375 degree F. oven.
1. Place chicken and all vegetables in a 4 quart casserole. ... prepare this at least a day before serving - the flavor improves as it stands.)
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables