Results 61 - 70 of 1,590 for fresh blueberrie

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Pick out 1/4 cup of ... from heat and mix with rinsed blueberries. Put into cooled pie shell. Refrigerate. Top with low calorie whipped topping.

Line pie pan with pastry; set aside. Gently toss berries with lemon juice, then with a mixture of the sugar, flour, cinnamon, nutmeg, salt, ...

Wash and drain berries. Blend flour with sugar and salt. Drizzle lemon juice over berries, then sprinkle rest of sugar mixture over top. ...

Heat oven to 425 degrees. ... cinnamon. Stir in blueberries. Turn into pastry lined ... begins to bubble through slits in crust, 35-45 minutes.

Cream butter and 3/4 cup ... separate bowl, coat blueberries with 1 tablespoon flour, and ... or until knife inserted in center comes out clean.



Combine first 4 ingredients in saucepan; mix well. Simmer for 1 minute or until mixture thickens, stirring constantly. Pour into 2 quart ...

Combine sour cream, 3/4 cup ... smooth. Fold in blueberries. Spoon into pastry shell. ... mixture evenly over pie and bake an additional 15 minutes.

Simmer 1 cup blueberries with the water and sugar ... cups of blueberries. Pour into baked shell and chill. Add Cool Whip to top before serving.

In mixing bowl combine sugar, ... sugar mixture to blueberries (toss to coat fruit). Fill ... and bake 20-25 minutes more until crust is golden.

1 1/2 tbsp. butter 3 ... minutes. Fold in blueberries. Pour filling into pie ... Sprinkle over top of pie. Bake 10 minutes. Chill before serving.

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