Pastry for 2-crust 8-inch pie
4 c. fresh blueberries
3/4 c. sugar
1/2 tsp. cinnamon
1/8 tsp. salt
2 tbsp. butter
4 tsp. lemon juice
1/4 c. flour
1/4 tsp. nutmeg
1 tsp. grated lemon rind

Line pie pan with pastry; set aside. Gently toss berries with lemon juice, then with a mixture of the sugar, flour, cinnamon, nutmeg, salt, and lemon rind.

Turn into unbaked pastry shell, heaping slightly at the center; dot with butter. Put top crust on. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake 30-35 minutes longer, or until crust is lightly browned. Serve warm.