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Results 61 - 70 of 73 for fresh artichoke dip
Blend ingredients thoroughly. Pour into greased casserole. Bake at 350 degrees for 20 to 30 minutes until heated through. Sprinkle with ...
Combine all ingredients into medium bowl. Stir until well mixed. Spoon into small oven-proof dish. Bake in preheated 350 degree oven for 30 ...
63. ARTICHOKE DIP
Cut up artichokes; mix in mayonnaise and ... Sprinkle rest of Parmesan over top. Bake 20 minutes at 350-375 degrees. Serve with chips or Fritos.
64. ARTICHOKE DIP
Chop artichokes into 1/4 inch pieces. Mix all ingredients together. Bake uncovered at 350 degrees for 45 minutes.
65. ARTICHOKE DIP
Combine all ingredients and mix gently. Bake in 1 1/2 quart baking dish at 350 degrees for 20-25 minutes. Fill in pastry shells and serve ...
Mix well and bake at 350°F for 20 minutes, or until hot. Serve with crackers.
67. ARTICHOKE DIP
Combine all in a bowl. Put in small casserole dish and bake at 325 degrees for 25 minutes. Do no leave in oven any longer or mayonnaise ...
Combine all ingredients except parsley, stirring well. Spoon into lightly greased 1 quart casserole or souffle dish. Bake at 350 degrees ...
69. ARTICHOKE DIP
Mash artichoke hearts in bowl. Add remaining ingredients and mix well. Place in 8 inch square glass pan. Bake at 350 degrees for 40 to 50 minutes.
70. ARTICHOKE DIP
Drain and mash artichoke hearts and mix all ingredients. ... degrees for 20-30 minutes until brown and bubbling. Serve immediately with crackers.
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