1 (14 oz.) can artichoke hearts (drained and chopped)
1 c. freshly grated sharp cheese
1 c. mayonnaise
1 clove garlic (finely chopped)
Few drops Worcestershire sauce

Combine all in a bowl. Put in small casserole dish and bake at 325 degrees for 25 minutes. Do no leave in oven any longer or mayonnaise will curdle. Serve with crackers.