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Results 61 - 70 of 297 for flakes candy
61. FRUIT CANDY
Mix sugars, butter and cream. Boil to soft ball stage (234-240°F on candy thermometer). Stir remaining ingredients into the candy. Cook 1 minute.
Make candy in advance. Candy ages as ... at 350°F until light brown. Cut into squares; cool and pack in an airtight container. Makes 50 pieces.
63. FRUIT CANDY
Put figs, raisins, dates and ... knead well. Let stand in a cool place overnight. Cut into squares; toss in coconut flakes. Makes 20 servings.
Combine in a saucepan butter, sugar and milk and boil 1 minute stirring. Add the cocoa and stir until dissolved. Add oatmeal, nuts, and ...
With hands mix confectioners' sugar, pecans, coconut flakes, vanilla, butter, cherries and ... several pounds of candy. Note: Adding the cherries ... color to the candy.
66. DATE CANDY
Mix sugar, milk, syrup and ... stage (234-240°F on candy thermometer). Add nuts and coconut; ... Note: Use of a candy thermometer is recommended.
67. CANDY FRUIT ROLL
Put dates, figs, pecans, coconut flakes and raisins into large mixing ... stage (234-240°F on candy thermometer). Remove from heat; hand ... slice. Makes 15 servings.
In a large bowl, mix ... butter or coconut flakes. Gradually add confectioners' sugar ... wire rack and allow chocolate to set before serving.
69. ALMOND JOY CANDY
Butter the sides of a ... Attach your calibrated candy thermometer to the inside of ... Cooks Note: Use of a candy thermometer is recommended.
In a large bowl cream ... dates, orange slice candy and nuts. Stir to coat ... orange juice. Bring to boil. Pour over cake while hot. Let set.
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