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Results 61 - 70 of about 820 for finger food
Melt butter. Stir in onion, mustard, Worcestershire sauce and poppy seeds. Split rolls and spread with mixture. Add ham and Swiss. ...
Line spring form pan with Lady Fingers on bottom and sides. Whip ... refrigerator overnight. Before serving, put filling on top and let it run over sides.
Mix cream cheese, sugar, and ... pan with lady fingers on sides and bottom. Put ... whatever topping you like or whatever is in season on top.
Mix 1 cup milk and ... pan with lady fingers, sides first then bottom. ... Refrigerate for at least 2 hours. Top with any canned fruit (pie filling).
Using a spring pan, line lady fingers all around sides and also ... serve, top with strawberries. (Also can try other fruits such as bananas.)
Bring chocolate, cream, sugar and ... thick. Place lady fingers lengthwise in a bread pan ... until firm. Serve slices of cake with whipped cream.
Mix butter, mustard, Worcestershire sauce, onion and poppy seeds. Slice rolls into two layers with long knife. Leave bottom layer of rolls ...
Drain tuna and flake. In a small mixing bowl combine tuna with onion, cucumber, parsley, salt, and pepper. Add mayonnaise and mix well. ...
Combine butter, Worcestershire sauce, mustard, poppy seed and onion. Stir well. Cut package of rolls lengthwise and spread inside, top and ...
70. CHICKEN FINGERS
Cut chicken in strips; coat with mayonnaise and bread crumbs. Mix together sesame seeds, onion flakes and dry mustard. Roll the chicken ...
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