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Results 61 - 70 of 553 for eggs ketchup mustard
Beat egg lightly in medium bowl. Add ... pepper, basil, thyme, ketchup, mustard and bread crumbs. Dissolve bouillon ... 1 hour and 10 minutes.
62. MEAT LOAF CUPS
In a large bowl combine ... 350°F for 25 minutes or until the meat is no longer pink. Drain before serving. Drizzle with ketchup if desired.
63. CLASSIC MEATLOAF
Combine all ingredients for meatloaf. Divide into two loaves and place on meat rack. Cover with plastic wrap. Cook in microwave oven on ...
In large bowl, combine oats, egg, ketchup, celery seed and onion ... for 1 1/2 hours. Remove from oven and let stand for 10 minutes. Serves 8.
Mix and fry in butter. Thicken with cornstarch and pour over fried meatballs and heat for half an hour. Enjoy with potatoes or noodles!
66. HAM LOAF
Grind ham and fresh pork, fine. Beat the eggs and mix the ham, pork, eggs, bread crumbs, mustard, ketchup and milk together. Place pineapple ... degrees for 1 hour.
67. HAM LOAF
Mix well all ingredients. Place ... 1/3 tablespoons dry mustard. Bake in 350 degree ... Pour this over egg yolk slowly. Return to double ... ham or ham loaf.
Mix together. Top with sauce. Bake 1 1/2 hours at 350 degrees. Sauce recipe is enough to top meatloaf. Double the recipe and serve warm for ...
In bowl combine 1/3 cup soup with ground beef, crumbs, egg, salt and pepper. Shape ... in frying pan. Cover and simmer an additional 15 minutes.
70. MEATLOAF
Combine first 7 ingredients for meat loaf; mix thoroughly. Pack into 9 x 5 inch loaf pan. Mix remaining ingredients for sauce. Pour over ...
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