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TANGY SOUTHERN MEATLOAF | |
1 egg, slightly beaten 1/2 c. tomato ketchup 1/2 c. milk 1/2 tsp. celery seed 1/4 tsp. onion salt 3/4 c. oatmeal 2 tbsp. minced onion 1 tbsp. Worcestershire sauce 1 1/2 lbs. lean ground beef SAUCE: 1/2 c. ketchup 1/2 c. water 2 tbsp. vinegar 2 tbsp. brown sugar 1 tbsp. mustard 1/8 tsp. pepper In large bowl, combine oats, egg, ketchup, celery seed and onion salt. Add beef and mix well. Pat mixture into 9 x 5 x 3 inch loaf pan. In small bowl combine all ingredients for sauce. Pour over meatloaf. Bake at 350 degrees for 1 1/2 hours. Remove from oven and let stand for 10 minutes. Serves 8. |
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