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Results 61 - 68 of 68 for egg white scramble
Cook the rice following the ... let it cool. Scramble the eggs in a small pan over ... Cook the rice mixture for 6 to 8 minutes, stirring often.
1. Mix soy sauce and wine with the eggs. Scramble over a high heat, stirring ... in serving dish, sprinkle with scallions and serve immediately.
Marinate chicken in these ingredients: ... add teaspoon oil. Scramble until almost dry. Remove. Add ... and add the white part of green onions. Stir ... rice. Add scrambled egg and green onion tops. Stir ... your taste. Serves 4-6.
64. BREAKFAST BREAD
Thaw dough and let rise ... bulk. Fry sausage. Scramble your eggs (save white from 1 egg). Grate cheese. ... traditionally eat this on Christmas morning.
NOTE: With 3 oz., 324 ... each steak to scramble with the egg whites. (Cut bacon into small ... cheese over all. Garnish with parsley and paprika.
66. BAKED EGGS
Make a white sauce out of butter, flour, ... and refrigerate. Place eggs in bowl and lightly whisk, ... with butter and scramble until thin and runny. Line ... this for Christmas morning.
67. PORK FRIED RICE
1. Heat wok to about ... wok. Break 3 eggs into wok and scramble. When scrambled and dry: ... to taste. Serve immediately. Serves 6 generously.
68. BRUNCH CASSEROLE
Make white sauce with butter, flour, and 1 quart milk. Cook scrambled eggs with 1 cup evaporated milk ... before, bake 1 hour. Serves 10-12 people.
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