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Results 61 - 70 of 1,180 for egg custard pie
Put all ingredients except nutmeg ... floured 10 inch pie plate. Sprinkle with nutmeg. Bake ... minutes or until firm. Crust will form on bottom.
Combine all the above except ... Pour into unbaked pie shell and sprinkle top with ... minutes. Reduce temperature to 350 degrees and bake 30 minutes.
Combine all together, pour in shell. Sprinkle with nutmeg. Bake at 425 degrees for 10 minutes, then at 325 degrees for 30 minutes or until ...
Thoroughly mix eggs, sugar, salt and vanilla. ... nutmeg on top. Bake at 475°F for 5 minutes, reduce heat to 425°F and bake 17 minutes more.
Mix all the above ingredients together. Pour into a deep dish pie crust. Bake at 350 degrees for 45-50 minutes.
Combine sugar, flour, nutmeg. Beat 4 egg yolks and 2 egg whites, ... longer. Beat egg whites and sugar to make meringue. Spread on custard and brown.
Mix all ingredients together with ... brown. If coconut pie is desired, add 3/4 cup ... omitting nutmeg and use 1 tablespoon of vanilla flavoring.
Mix in blender 3 to 5 minutes. Bake at 400°F for 10 minutes, then 325°F for 30 minutes.
69. EGG CUSTARD PIE
Mix ingredients and cook until it begins to thicken. Add 1 tablespoon butter and pour in uncooked crust. Bake for 35 to 45 minutes at ...
Mix all above ingredients in ... a 9" Pyrex pie pan with a solid shortening. ... will settle back down once removed from oven. Serve warm or cold.
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