| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 263 for easy vanilla frosting
Preheat oven to 350°F. Combine ... cocoa. Stir in vanilla, color, butter, eggs and ... cake layers in half and frost. Frost both tops and sides.
Bake cake and let cool. ... fluffy. Blend in vanilla. If layer cake, punch ... filling; then cover whole cake with the can frosting. Top and sides.
63. EASY DIVINITY
Beat frosting mix (dry), corn syrup, vanilla and boiling water in small ... mixture is extremely stiff use only countertop (not hand) electric mixer.
64. EASY CARROT CAKE
Combine cake mix, salad dressing, ... degrees for 35 minutes or until wooden pick inserted in center comes out clean. Cool, spread with frosting.
Mix flour, sugar, soda, salt ... salad oil and vanilla. Bake in greased 9x13 ... at 325 degrees. FROSTING: Cook frosting ingredients together, ... cake is still warm.
66. EASY CARROT CAKE
Preheat oven to 325 degrees. ... sugar, oil, and vanilla. Add dry ingredients to ... clean. To make frosting, mix together all ingredients ... garnish with walnut halves.
Mix and pour in greased ... until not shiny, about 20 minutes. Mix and boil 1 minute. Cool and beat by hand until spreading consistency. Frost.
In large bowl mix the ... the can of frosting in the microwave for 45 ... refrigerator for 24 hours. The longer it sets the mellowier it gets.
Mix by hand to avoid ... 30 minutes. Cool and frost. Boil sugar, butter and milk for 1 minute and add chocolate chips. Spread over cooled cake.
70. EASY CARROT CAKE
Combine cake mix, salad dressing, ... degrees for 35 minutes or until wooden pick inserted in center comes out clean. Cool, spread with frosting.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables