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Results 61 - 70 of 676 for duncan lemon
Mix well, about 4 minutes. ... cup sifted powdered sugar and juice of 1 lemon (or half lemon juice and half apricot nectar mixed) and glaze cake.
Sift cake mix in large ... cups powdered sugar, juice of 2 lemons, plus grated lemon rind and 2 tablespoons melted butter. Pour over hot cake.
Melt butter in 13 x 9 inch pan. Sprinkle brown sugar evenly in pan. Drain fruit cup. Arrange fruit in sugar mixture. Mix cake as directed ...
64. LEMONADE CAKE
Mix all ingredients except the lemonade and confectionary sugar and pour into a greased and floured 9 x 13 pan. Bake for 35 minutes at ...
NOTE: Use a springform pan ... sugar; add eggs, lemon juice and vanilla. Pour onto ... pie filling over top. Refrigerate until ready to serve.
66. RUM BUNDT CAKE
Beat above for 10 minutes (all right to cheat a little). Butter Bundt cake pan generously with butter. Bake 45 minutes at 350 degrees. ...
67. LEMON BUNDT CAKE
Combine all above ingredients and ... instantly and pour over a glaze of 1 cup confectioners' sugar mixed with 1/4 cup lemon juice and 1/4 cup rum.
Mix according to directions on the box. (I usually divide batter into 3 round cake pans.) Then bake according to directions. Soften cream ...
Reserve 1 cup of dry ... add milk and lemon juice; mix until smooth. Pour ... When cool, spread Cool Whip over cheesecake; chill before serving.
Mix cake mix, sugar, oil ... 325°F for 1 hour in oven. Mix powdered sugar and juice of lemon. Pour over cake while still warm to make a glaze.
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