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Results 61 - 70 of 244 for dried cherries
Place tomatoes in an 8 inch baking dish. Combine remaining ingredients, stirring well. Spoon over tomatoes. Bake at 425 degrees for 6-8 ...
In a large bowl, combine 1 1/2 cups dry cake mix. Reserve the rest for topping. Take 1 1/2 cups cake mix, flour, yeast, eggs and warm water ...
Dissolve together the yeast, water, and sugar. Let stand until foamy. Add and mix the oil and 1 cup flour. Add the dry milk, potato flakes, ...
Beat 1/2 cup cake mix, flour and eggs in bowl. Dissolve yeast in 2/3 cup water for 2 minutes and add to mix. Grease a 9 x 13 cake pan and ...
65. CHERRY BRAID
Cherry Filling: Use canned pie ... fresh or frozen cherries can be cooked with 1/4 ... 375 degrees for 20-25 minutes until golden brown. Makes 2.
When cooled. 1 1/2 tbsp. butter 1/2 tsp. vanilla 2 1/2 tbsp. milk 1. Dissolve yeast in water. 2. Add all ingredients in (2) to (1). Stir in ...
1. Prepare crust, DO NOT ... over bowl, enough cherries to yield 3 to 4 ... before end of time. Cool until barely warm or to room temperature.
68. CHERRY CRISP
Heat oven to 375 degrees. Mix cherry pie filling, water and granulated sugar in a bowl. In another bowl, mix all dry ingredients. Fold into ...
69. CHERRY YUM YUM
Mix Dream Whip (dry), sugar, vanilla and cream cheese well. Melt butter and add to cracker crumbs. In large bowl, layer ingredients. First ...
Place ham in shallow pan ... hours. Meanwhile, drain cherries, remove syrup. Combine reserved ... before slicing thinly to serve. 12 servings.
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