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Results 61 - 70 of 176 for dried beef evaporated milk
61. WIN'S MEATBALLS
Mix together. Form 1/2 to 3/4 inch balls. Bake on cookie sheet at 425 degrees for 15 minutes, turning to brown. Drain and place in deep ...
Form into balls and bake at 350 degrees for 15 to 20 minutes. Cook for 10 to 15 minutes (slowly) If double batch of meat don't double ...
Combine tomato sauce with cream cheese and milk. Cook ground beef with onion and garlic powder ... cheese over top and put lid on to melt cheese.
MEATBALLS: Combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax ...
65. BRUNCH CASSEROLE
Make white sauce with butter, flour, and 1 quart milk. Cook scrambled eggs with 1 cup evaporated milk in 1/4 cup butter ... Add bacon and dried beef to white sauce. Pour half ... hour. Serves 10-12 people.
Mix well first 8 ingredients; ... casserole. Heat soups, milk, water until steaming. Pour ... egg, 1/3 cup evaporated milk. Roll out to 12 ... and 1 tablespoon dried parsley. Roll up and cut ... degrees for 20-25 minutes.
Mix the ingredients thoroughly. Shape mixture into 8 individual loaves. Place in shallow pan with thin slices of Vidalia onion on each. ...
68. BEEF POTATO LOAF
Mix the ground beef, potato flakes, onion, salt, 1/2 teaspoon mustard and milk thoroughly; shape into a loaf. ... bake for 5 to 10 minutes longer.
Mix Worcestershire with milk, add meat and soup ... in saucepan Cook stirring for 10 minutes. Place all in chafing dish. Serve with toothpicks.
Mix all ingredients well and make into large balls. Bake 1 hour at 375 degrees. Add sauce and bake for 30 minutes more. Watch closely. If ...
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