MEATBALLS:

3 lbs. ground beef
1 can (12 oz.) evaporated milk
1 c. oatmeal, dry
1 c. cracker crumbs
2 eggs
1/2 c. chopped onion
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder

SAUCE:

2 c. catsup
1 c. brown sugar
1/2 tsp. liquid smoke (liquid smoke optional)
1/2 tsp. garlic powder
1/4 c. chopped onion

MEATBALLS: Combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets. Freeze until solid.

SAUCE: Combine all ingredients and stir until sugar is dissolved.

Place frozen meatballs in a 13 x 9 inch baking pan. Pour sauce over meatballs. Bake at 350 degrees for 1 hour. Yield: 80 meatballs.