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Results 61 - 70 of 100 for dr oz
61. DR. MARTIN'S MIX
Crumble 1 to 1 1/2 pounds of pork sausage (hamburger will do, but pork is better) into a skillet and brown it. Pour off the fat. Add: Put ...
Bring to boil for 10 minutes. Lower blaze and simmer 2 1/2 to 3 hours. It is good and it keeps well in refrigerator!
Put some oil in a pot over medium to medium-high level of heat. Then add garlic and ginger in it. Then put chicken pieces in and stir-fry ...
Mix well. To save both time and dish washing, it is possible to pour all ingredients into the freezer canister and let the turning of the ...
Make a paste with enough oil to moisten. Season meat with paste. Cover and refrigerate at least 3 hours or overnight. Put roast, in covered ...
Dice tomatoes, onions, garlic and celantro. Put into large bowl and add tomato sauce and juice from whole tomatoes as well as Jalepenos. ...
Melt 1 pound butter, peanut butter and seasonings. Add cereals and nuts to liquid and stir. Bake at 250 degrees for 1 hour. Check every 15 ...
68. DR. B.'S CAKE
Stir all ingredients together (do not mix in mixer). Pour into Bundt pan. Bake at 350 degrees for 1 hour and 20 minutes.
Cut roast pork into 3/4" cubes. Beat eggs with garlic powder. Mash meat into beaten eggs. Coat with Wondra flour and fry 8 to 10 minutes ...
Heat chocolate and coffee in top of double boiler over simmering water until melted and well blended. Beat egg yolks and sugar. Add ...
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