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Results 61 - 70 of 183 for down pear cake
Combine dry ingredients in large ... tube pan. Bake at 350 degrees for 1 hour and 15 minutes. Cool in pan 10 minutes. (Makes a real moist cake.)
Mix together and bake at 350°F for 1 1/2 to 2 hours in a greased 9 1/2 x 13 inch pan.
Cream shortening; gradually add sugar, beating at medium speed until well blended. Add eggs, one at a time, beating after each addition. ...
Preheat oven to 350 degrees. Drain pears, reserving 1/2 cup syrup. ... over pears. Beat cake mix, reserved syrup, oil, egg ... with half and half.
65. FRESH PEAR CAKE
Combine all of cake ingredients and bake for 1 ... with topping. Combine all topping ingredients and boil for 2 1/2 minutes. Pour over warm cake.
66. WHITE PEAR CAKE
Preheat oven. Grease and flour ... all ingredients for cake and beat for 4 minutes ... minutes. For glaze, melt the jelly and spoon over cake.
67. PEAR CAKE
Preheat oven to 350 degrees. ... pan and bake at 350 degrees for 50-60 minutes. Melt jelly and spoon over cake. This is a delicious moist cake.
68. PEAR CAKE
Mix oil, sugar and eggs; ... mixture. Stir and mix real good. Cook in bundt pan until done, about 1 hour. Mix and pour over cake while still warm.
69. PEAR CAKE
Bake at 350 degrees for 1 hour.
Mix cake ingredients and bake in 8-inch ... 40 minutes. Mix sauce ingredients and cook until clear. Cut cake and serve sauce hot on top of cake.
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