Dissolve sugar, salt, and Crisco ... water and beaten egg. Dissolve warm water and ... off balls for rolls into 3 round 9-inch greased ... rolls, very sticky dough.
Bring milk to scalding. Add ... warm water, then eggs. Stir in flour gradually ... tins for cloverleaf rolls or toss on lightly floured ... about 3 dozen rolls.
Combine warm water and yeast ... in butter, sugar, eggs and salt. Beat in flour; ... 24 equal-size pieces. Roll each piece into a smooth ... 375°F. Bake until rolls are golden brown, 15 to ... rolls apart to serve.
Melt butter in scalded milk. ... cups flour, sugar, eggs and salt. Keep sticky and ... and cut into rolls with glass. Have a stick ... at 350°F until browned.
Heat milk gently in saucepan. ... cup. Add beaten egg and mix well. Add 1 ... and shape into dinner rolls. May also be used ... light (about 25-35 minutes).
Mix 2 cups flour, salt, ... Add soft butter, eggs and pudding. Beat well. Add ... into 4 pieces. Roll each piece into round circle. ... degrees about 10 minutes.
Heat; do not boil, sugar, ... Add yeast and eggs. Add flour and mix ... an additional hour. Roll out and cut rolls. Melt butter in baking ... 15 to 20 minutes.
Pour boiling water over butter. ... warm water. Add eggs, yeast, and flour to ... expand. Make into rolls 2 hours before serving. Bake ... 4 to 5 days.