1 cup boiling water
1 c. butter
3/4 cup sugar
1 tsp salt
3 packages dry yeast
1 c. warm water
2 eggs
6 cups plain flour

Pour boiling water over butter. Add sugar and salt. Let cool. Dissolve yeast in warm water.

Add eggs, yeast, and flour to cooled mixture: mix well.

Store in slightly oiled Tupperware container overnight in refrigerator. Tupperware should be large because dough will expand. Make into rolls 2 hours before serving.

Bake in 425°F oven for 10 to 12 minutes.

Yields 4 to 5 dozen.

Note: This dough will keep 4 to 5 days.