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Results 61 - 70 of 248 for dill pickles using alum
Per quart jar, put in 1-2 pieces of dill. Fill with cubes of pickles. Add 1/2 cup vinegar. ... day; leave on counter. Then refrigerate for 2 days.
62. HOMEMADE PICKLES
Slice cucumbers at an angle. ... then: 1 qt. vinegar 1/2 c. salt 1 pt. water Bring these ingredients to a boil and add quickly to pickles to seal.
Boil hard 3 minutes the ... and 1/8 teaspoon alum. Put dill tops in as you put ... cucumber or small or whole ones. Pour hot liquid over and seal.
Wash cucumbers, let stand in ... above amount of alum, garlic, dill, red pepper. Combine vinegar, ... grape leaf in each jar. Seal. Makes 8 quarts.
Soak real small cucumbers in ... 1 head of Dill in each Quart jar. 2 ... very hot water, just steam until the green color is gone. DO NOT BOIL.
66. DILL PICKLES
Mix water, vinegar and salt; ... cucumbers and pack in jars. Add dill and alum. Pour hot solution over cucumbers and seal. Ready to eat in two weeks.
Pack cucumber in quart jars. ... leaf, garlic bud and sprig dill. Boil water, vinegar, salt, alum and black pepper. Pour over cucumbers and seal.
Wash cucumbers thoroughly and cut ... jar 2 tablespoons dill seeds, 3 peppercorns, and pinch of alum (1/8 teaspoon to 1/2 gallon ... gallon) and 2 quarts.
Fill with water and set in sun a little light, try and enjoy. They keep well in refrigerator a long time.
70. DILL PICKLES
In each jar, put 2 dill heads, 1 clove garlic, alum (the size of a pea) ... stand about 5 minutes; drain. Heat again. Do this 3 times then seal.
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