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Results 1 - 10 of 10 for samball
1. AYAM SAMBAL
Caution: Need vented kitchen, due to strong aromas! Wash, drain and cut up chicken and place in pot large enough to hold chicken and also ...
Combine ingredients and use with a vegetable curry if desired, or with rice or with bread.
Here is how I was taught by Ramlahs' Hands and Heart. If you follow this you will never go wrong and you will have a dish that is from the ...
Combine ingredients and mix thoroughly.
If using tiny, fresh eggplant, ... rest of the sambal ingredients and set aside. Wash, ... for a few minutes. Pour over the eggplant and serve.
Cut chicken in 1 inch ... or skillet combine sambal oelek, ginger root, lemon juice, ... desired garnish with cherries and Italian parsley. Makes 15.
Sauté shallots, garlic, and ginger in a small amount of vegetable oil, just until fragrant. Add the mushrooms and sauté about ...
Cut meat in 1 1/2 inch cubes. Chop onion. Crush garlic. Add Ketjap. Add vinegar. Add sugar and coriander. marinade meat at least several ...
Boil chicken in deep pot ... chips as the Indonesians do: deep fry very thinly sliced potato. Sambals may be purchased at Pan Asia market, Oakland.
This dish can be served hot or cold or at room temperature. Fill up a large stock pot with enough water to cover the chicken. Bring the ...
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