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Results 61 - 70 of 395 for deep quiche
Line pastry shell with double thickness of heavy duty foil. Bake in 450 degree oven for 5 minutes. Remove foil. Bake 5 to 7 minutes more or ...
62. QUICHE KAREN
Prepare all ingredients except eggs ... pour over the quiche. Bake at 350 degrees ... place foil around edge so the crust doesn't brown too soon.
63. SWISS QUICHE
In medium saucepan melt butter. ... casseroles). For Peasant Quiche: Fold in your leftovers ... up with small bits of bacon or smoked sausage.
64. BROCCOLI QUICHE
Combine eggs, half and half, salt and thyme; set aside. In pie shell, layer the broccoli, Cheddar cheese and Monterey Jack cheese. Pour egg ...
Makes 2 quiche. Preheat oven at 350 ... ingredients into each pie. Garnish with tomato slices and Parmesan cheese. Bake at 350 degrees for about 1 hour.
1. Beat eggs until foamy; add milk and soup. 2. Sprinkle cheese, meat and vegetables in pie crust; pour #1 in over other. 3. Bake at 350 ...
Bake pie shell for 7 minutes. Cook sausage and drain. Layer sausage and cheeses. Mix eggs, milk, salt and pepper and pour over sausage ...
Saute onion and garlic until tender (not brown). Add rest of vegetables, stir fry for 2 minutes. Add 2 tablespoons water and cover. Steam 5 ...
Prick pie crust well with fork. Bake in a hot oven (450°F) for 8 minutes. Remove to wire rack. Cool crust slightly. Lower oven ...
70. ASPARAGUS QUICHE
Paint pie shell with egg mixture. Brown at 375 degrees. Drain asparagus and layer in pie shell. Cover with cheese. Mix remainder egg ...
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