4 eggs
1 can cream of mushroom soup
1/2 c. milk
1 c. shredded Monterey Jack cheese
3/4 c. chopped chicken
1/2 bag frozen broccoli spears
1 (9") deep frozen pie crust

1. Beat eggs until foamy; add milk and soup.

2. Sprinkle cheese, meat and vegetables in pie crust; pour #1 in over other.

3. Bake at 350 degrees for 50 minutes.